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OHM Group® se širi diljem Hrvatske. To se odražava na odlične poslovne prilike za sve one koji imaju strast da ugode.Pretražite našu trenutnu ponudu prilika vezanih za ugostiteljstvo. Saznajte više o nadolazećim događajima vezanim za karijeru i HR kontaktima.Saznajte više o našim obavezama kao vodećeg poslodavca. Otkrijte nagrade za rad u OHM Group® hotela, restorana, slastičarnica i shisha barova.
Marketing Manager (m/f) Opatija
OHM Group® is pushing the boundaries of what to expect when you visit our destinations, clearly, setting us apart from the rest. Our highly personalized service, combined with authentic, elegant surroundings of the highest quality, promises a home away from home for those who know and appreciate the best. We are improving the value of holiday experience for you, by always striving to offer better quality and higher standards. The marketing manager manages the day to day marketing activities of the hotel and long term marketing strategy for the company.
Duties of the Marketing Manager include:
– Managing all marketing for the hotel and activities within the marketing department
– Developing the marketing strategy in line with company objectives
– Co-ordinating marketing campaigns with sales activities
– Overseeing the company’s marketing budget
– Creation and publication of all marketing material in line with marketing plans
– Planning and implementing promotional campaigns
– Manage and improve lead generation campaigns, measuring results
– Overall responsibility for brand management and corporate identity
– Preparing online and print marketing campaigns
– Monitor and report on effectiveness of marketing communications
– Creating a wide range of different marketing materials
– Working closely with design agencies and assisting with new product launches
– Maintain effective internal communications to ensure that all relevant company functions are kept informed of marketing objectives
– Analysing potential strategic partner relationships for company marketing Uvjeti
– Bachelor degree in Marketing or similar fields
– Minimum 5 years of experience in Marketing in the hotel industry
– Excellent English writing and speaking skills, other foreign language is advantage
– Strong analytical and project management skills
– Confident and dynamic personality – Strong creative outlook
Chef (m/f) Opatija
OHM Group® is pushing the boundaries of what to expect when you visit our destinations, clearly, setting us apart from the rest. Our highly personalized service, combined with authentic, elegant surroundings of the highest quality, promises a home away from home for those who know and appreciate the best. We are improving the value of holiday experience for you, by always striving to offer better quality and higher standards.
Responsibilities
– Plan and direct food preparation and culinary activities
– Modify menus or create new ones that meet quality standards – Estimate food requirements and food/labor costs
– Supervise kitchen staff’s activities
– Arrange for equipment purchases and repairs
– Recruit and manage kitchen staff
– Rectify arising problems or complaints
– Give prepared plates the “final touch”
– Perform administrative duties
– Comply with nutrition and sanitation regulations and safety standards
– Keep time and payroll records
– Maintain a positive and professional approach with coworkers and customers
Requirements
– Proven working experience as a head chef
– Excellent record of kitchen management
– Ability to spot and resolve problems efficiently
– Capable of delegating multiple tasks
– Excellent English writing and speaking skills, other foreign language is advantage
– Communication and leadership skills
– Keep up with cooking trends and best practices
– Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
– BS degree in Culinary science or related certificate
Banquet - Manager (m/f) Opatija
OHM Group® is pushing the boundaries of what to expect when you visit our destinations, clearly, setting us apart from the rest. Our highly personalized service, combined with authentic, elegant surroundings of the highest quality, promises a home away from home for those who know and appreciate the best. We are improving the value of holiday experience for you, by always striving to offer better quality and higher standards.
Responsibilities
– Plan and direct food preparation and culinary activities
– Modify menus or create new ones that meet quality standards – Estimate food requirements and food/labor costs
– Supervise kitchen staff’s activities
– Arrange for equipment purchases and repairs
– Recruit and manage kitchen staff
– Rectify arising problems or complaints
– Give prepared plates the “final touch”
– Perform administrative duties
– Comply with nutrition and sanitation regulations and safety standards
– Keep time and payroll records
– Maintain a positive and professional approach with coworkers and customers
Requirements
– Proven working experience as a head chef
– Excellent record of kitchen management
– Ability to spot and resolve problems efficiently
– Capable of delegating multiple tasks
– Excellent English writing and speaking skills, other foreign language is advantage
– Communication and leadership skills
– Keep up with cooking trends and best practices
– Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
– BS degree in Culinary science or related certificate
Financial controller (m/f) Opatija
OHM Group® is pushing the boundaries of what to expect when you visit our destinations, clearly, setting us apart from the rest. Our highly personalized service, combined with authentic, elegant surroundings of the highest quality, promises a home away from home for those who know and appreciate the best. We are improving the value of holiday experience for you, by always striving to offer better quality and higher standards.
Key objectives
– Manage all accounting operations including Billing, Cost Accounting, Inventory Accounting and Revenue Recognition
– Coordinate and direct the preparation of the budget and financial forecasts and report variances
– Prepare and publish timely monthly financial statements
– Coordinate the preparation of regulatory reporting
– Research technical accounting issues for compliance
– Support month-end and year-end close process
– Ensure quality control over financial transactions and financial reporting
– Manage and comply with local, state, and federal government reporting requirements and tax filings
– Develop and document business processes and accounting policies to maintain and strengthen internal controls
– Additional controller duties as necessary
Basic requirements:
– Proven working experience as a Financial controller
– 5+ years of overall combined accounting and finance experience
– Advanced degree in Accounting
– Fluency in English spoken and written, other foreign language is advantage
– Thorough knowledge of accounting principles and procedures – Experience with creating financial statements
– Experience with general ledger functions and the month-end/year end close process – Excellent accounting software user and administration skills
Pastry (m/f) Opatija
OHM Group® is pushing the boundaries of what to expect when you visit our destinations, clearly, setting us apart from the rest. Our highly personalized service, combined with authentic, elegant surroundings of the highest quality, promises a home away from home for those who know and appreciate the best. We are improving the value of holiday experience for you, by always striving to offer better quality and higher standards.
Responsibilities
– Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
– Create new and exciting desserts to renew our menus and engage the interest of customers
– Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
– Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
– Check quality of material and condition of equipment and devices used for cooking
– Maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements:
– Proven experience as Pastry, baker or relevant role
– Great attention to detail and creativity
– Excellent English writing and speaking skills, other foreign language is advantage
– Willingness to replenish professional knowledge
– In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
– Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
– Certificate in culinary arts, pastry-making, baking or relevant field
Sales Manager (m/f) Opatija
OHM Group® is pushing the boundaries of what to expect when you visit our destinations, clearly, setting us apart from the rest. Our highly personalized service, combined with authentic, elegant surroundings of the highest quality, promises a home away from home for those who know and appreciate the best. We are improving the value of holiday experience for you, by always striving to offer better quality and higher standards.
Scope of the job: Sales Manager is responsible to achieve the company`s Leisure and MICE segment revenue objectives from existing and new customers in all segments, by managing key accounts, proactive searching for new accounts, and leading the reactive sales team in the most effective manner. The candidate should be technically skilled in sales, revenue optimization, be proactive and results oriented.
Key objectives:
– To increase brand awareness in the region
– To develop new sales channels and further automation of processes and to identify and maximize all business opportunities
– To understand hotels need periods, rate structure and demand generators for each property
– To maintain a positive, open and constructive communication and working relationship with the management and sales team of hotels and colleagues in sales
– To ensures that customer and activity database is being maintained and developed for own accounts and for all existing and new accounts
– Is knowledgeable of the local competitive sets and the industry in the market place
– Is knowledgeable on position of hotels relative to the competition in terms of competitive positioning
– To achieve budgeted goals by executing sales activities within assigned market segment
– To assist in the development of annual sales goals as well as in the completion of monthly booking report
– To conduct on-site client inspections and entertainment weekly
– To develop plans, special sales activities, and promotions
– To conducts market analysis to determine guest needs, occupancy potential, desired rates etc.
Basic requirements for the job:
– University degree in economics (sales or marketing field)
– At least 5 years of experience in Sales in the hotel industry
– Strong understanding of the hotel markets both locally and globally
– Exceptionally commercial
– Active and proactive person
– Creative but results oriented professional
– Excellent presentation and communication skills
– Excellent English writing and speaking skills, other foreign language is advantage
– IT skilled
Senior Accountant (m/f) Opatija
OHM Group® is pushing the boundaries of what to expect when you visit our destinations, clearly, setting us apart from the rest. Our highly personalized service, combined with authentic, elegant surroundings of the highest quality, promises a home away from home for those who know and appreciate the best. We are improving the value of holiday experience for you, by always striving to offer better quality and higher standards. We are looking for an experienced Accountant to oversee general accounting operations by controlling and verifying financial transactions. Accountant responsibilities include reconciling account balances and bank statements, maintaining general ledger and preparing month-end close procedures. A successful Accountant combines excellent analytical skills with a thorough knowledge of accounting principles to analyze financial reports and forecasts.
Key objectives:
– Bookkeeping in accordance with applicable law and the accounting standards
– Analyzing financial information and summarizing financial status
– Preparation of data and timely preparation of monthly, quarterly and annual reports for the needs of financial institutions (Tax Administration, Fina, CNB)
– Preparation of financial reports for the needs of management – Spoting errors and suggesting ways to improve efficiency and spending
– Reviewing and recommending modifications to accounting systems and procedures
– Verifying, allocating, posting and reconciling accounts payable and receivable
– Assisting with tax audits and tax returns
– Directing internal and external audits to ensure compliance
– Supporting month-end and year-end close process
– Developing and documenting business processes and accounting policies to maintain and strengthen internal controls
Basic requirements:
– Minimum 5 years of relevant work experience in the same or similar jobs
– Excellent knowledge of accounting regulations and taxes, IAS and IFRS
– Active use of MS Office applications
– Fluency in English spoken and written, other foreign language is advantage
– Focus on the objectives, consistency and perseverance
– Experience with general ledger functions and the month-end/year-end close process
– Accuracy and attention to detail
– Aptitude for numbers and quantitative skills
Waiter (m/f) Opatija, Mali Losinj
OHM Group® is pushing the boundaries of what to expect when you visit our destinations, clearly, setting us apart from the rest. Our highly personalized service, combined with authentic, elegant surroundings of the highest quality, promises a home away from home for those who know and appreciate the best. We are improving the value of holiday experience for you, by always striving to offer better quality and higher standards.
Key objectives:
Main responsibilities will include serving the clients in fabulous properties in Opatija; selling, upselling and cross selling food & beverage products and services.
Basic requirements:
– Minimum 3 years of working experience in the restaurant / nightclub / fine dining / bar industry
– Previous experience in 4/5-star properties is an advantage
– Strong knowledge of F&B products and services, especially coffee and cocktails production
– Excellent English writing and speaking skills, other foreign language is advantage
– Flexible, efficient and communicative person with a strong focus on client’s satisfaction
